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Recipe for the sesame dipping sauce for Beijing style Hotpot?

By : | 0 Comments | On : November 30, 2016 | Category : Recipes

This is way late (2016), but “beijing ren” take sesame paste, add water whilst stirring. Mix goes like putty, but keep adding water till you get consistency you want. Finally add some “leek flower paste” at about 1 teaspoon per cup of sesame/water mixture, mix well.
Sesame paste and leek Reading More May Cause Envy…  

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