Recipe for the sesame dipping sauce for Beijing style Hotpot?
This is way late (2016), but “beijing ren” take sesame paste, add water whilst stirring. Mix goes like putty, but keep adding water till you get consistency you want. Finally add some “leek flower paste” at about 1 teaspoon per cup of sesame/water mixture, mix well.
Sesame paste and leek Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude