I have a couple cans of some small Kona Smoked Abalone and they aren’t very good plain or on bread so I want to cook or process it into something else.
Main flavors are Smokey, slightly briney, and woefully metallic Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)