What is meant by a salmon scallop (cut from a fillet)?
In Cucina Fresca cookbook, there are 2 recipes for oven-poached salmon. The fillets are to be cut into “scallops”. What is meant by that? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude