Crock pot food safety question (cooking pork shoulder)
This may be a dumb food safety question, but better safe than sorry I guess.
I cooked a 4-5 lb pork shoulder in a crock pot on “high” for 4 hours.
By the end of the cooking time, it was nowhere near tender and the vegetables were crunchy. (My mistake, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude