What's the Point of Almond Flour in Macarons?
Has anyone tried using chestnut flour? Ground caraway mixed into, say, almond flour?
Anything else interesting? A garam masala?
My vegan Chefette Rosie (14 years old) made macarons for the first time with unblanched almonds, which she ground, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude