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What's the Point of Almond Flour in Macarons?

By : | 0 Comments | On : December 31, 2016 | Category : Recipes

Has anyone tried using chestnut flour? Ground caraway mixed into, say, almond flour?
Anything else interesting? A garam masala?

My vegan Chefette Rosie (14 years old) made macarons for the first time with unblanched almonds, which she ground, Reading More May Cause Envy…  

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