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Apple Crumble - Paste

By : | 0 Comments | On : January 27, 2017 | Category : Recipes

Been making apple crumble with the crumble being oats, flour and butter – pinch salt.

The crumble beomes ‘well-done’ in my opinion – but the flour gives a paste-like feeling in the mouth. Is the flour too ‘fine?’ Or?

Any other ‘tips’ on AC welcome. Reading More May Cause Envy…  

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