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What does dried shrimp add to som tam (green papaya salad)?

By : | 0 Comments | On : January 28, 2017 | Category : Recipes

If yours are whole you should be crushing them in a pestle and mortar. They add a fishy savoury flavour that really works for the whole salty, sour, sweet profile of Thai food. Reading More May Cause Envy…  

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