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Cooking seafood to perfection??

By : | 0 Comments | On : January 31, 2017 | Category : Recipes

Hello Chowhounds!
I typically buy frozen and fresh seafood in large quantities, but since my family is small, we get leftovers that we end up freezing (in uncooked form).

I’ve been thawing this seafood (the 24-hour refrigerator method) and have been enjoying it…..until I went to a seafood restaurant last weekend. Reading More May Cause Envy…  

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