Cooking seafood to perfection??
Hello Chowhounds!
I typically buy frozen and fresh seafood in large quantities, but since my family is small, we get leftovers that we end up freezing (in uncooked form).
I’ve been thawing this seafood (the 24-hour refrigerator method) and have been enjoying it…..until I went to a seafood restaurant last weekend. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude