Best Quality White Chocolate for Baking?
I know this is a super old thread, but I was doing some research on white chocolate and stumbled upon this Q&A. As part of my research, I also found the following, written by an author for Saveur, I thought might be of interest to others here:
http://www.saveur.com/article/Kitchen/White-Chocolate
and specific white chocolate Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude