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Making salsa verde & I need help, please

By : | 0 Comments | On : February 23, 2017 | Category : Recipes

I want to make salsa verde starting with a base of canned, pureed tomotillos, I’d like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing the salsa to give it more flavor or would it ruin the salsa? Does Reading More May Cause Envy…  

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