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Texture Problem with Homemade Pickled Lox

By : | 0 Comments | On : February 28, 2017 | Category : Recipes

I got a wonderful recipe from someone online for making my own pickled lox. It involves salt/sugar curing salmon, and then letting it pickle in brine for 3 days.
The recipe was excellent, and tasted just the way I hoped it would- like the pickled lox from Zabars, Reading More May Cause Envy…  

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