What to do with chicken after making broth
I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I’m using up a cut-up fryer and some chicken backs. I expect that after simmering for three or four hours, the chicken will be tasteless, but I’m wondering if there’s any use Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude