Searing Brisket
Bumping this thread to ask if anyone has tried searing post-braise. In this era of reverse sear for steaks, wondering if it would work to braise, dry, then sear in a screaming hot pan to get a crispy crust. Would prefer not to do a pre-Passover test run. Thank you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude