What to do with overwhipped cream & egg mixture
As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instructions to whip them up. He used the immersion blender, as it was already out (and it’s a new one, which he hasn’t quite realised blends faster if you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude