Is your homemade ravioli falling apart? Two tricks to try.
To make pasta thinly rolled pasta stronger so homemade ravioli is less likely to spring leaks, use bread flour. The increased gluten makes a pasta with more tensile strength but not so much that you notice it in the eating.
To prevent homemade pasta in general and ravioli in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude