Adapting Chicken Braise for Sous Vide
Has anyone experimented with using sous vide rather than a braise for chicken? I didn’t find many recipes online. I am having company today and doing a braised chicken with Moroccan spices and dates. I typically use dark meat, but since I often have guests that don’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude