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Crispiest Deep Fried, Battered Fish , any Tricks?

By : | 0 Comments | On : April 24, 2017 | Category : Recipes

Sometimes my deep fried fish turns out very crispy and sometimes not and I don’t know why. I generally make my batter with AP Flour, salt, baking powder and a sparkling liquid, either seltzer or beer. I mix it up ten minutes or so before using it. I put the Reading More May Cause Envy…  

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