Baking Soda In Marinara Sauce? Yea or Nay?
I’m in a terrible quandary. Please Help!!!
Some chefs swear by adding a “pinch” of baking soda to their marinara sauce (and other tomato based pasta sauces). Others detest the idea.
I have tried it both ways and don’t have a sufficiently well developed palate to be able to tell Reading More May Cause Envy…