By : chefenvy | 0 Comments | On : April 25, 2017 | Category : Recipes
I followed the recipe using large slab of beef. I used about one and a half cups of broth, filling the pot about a quarter of the way.
six hours later the top, unsubmerged part of the meat turned white. is that ok? pics attached Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude