Does anyone else do Mac & Cheese like this?
I have tried many versions of stove top mac and cheese- like many, I grew up with the blue box but I never loved it (I can’t remember a time in my life when I wasn’t picky). I’ve tried bechamel, eggs and some evaporated milk, and finally this method, which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude