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Why rub steak with olive oil before cooking?

By : | 0 Comments | On : April 28, 2017 | Category : Recipes

It depends

1.How seared do you want it if you want it firing hot then you may not want to use evoo because it has a smoke point 350° Fahrenheit. If you don’t want it as crusty then it’s fine I only use about a teaspoon per each side of steak. Reading More May Cause Envy…  

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