Paella de mariscos broth help
Making “paella.” One of my guests is pescatarian and said, “if I can taste meat, I won’t eat it.” When I asked if he could eat chicken broth/stock.
I’ll be making two pans, seafood only first, then terrestrial animal second (chorizo and dark meat chicken). My question is about the “broth” Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude