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Sous Vide Beef Tenderloin

By : | 0 Comments | On : April 30, 2017 | Category : Recipes

I have a request to cook a whole beef tenderloin for a guys fishing trip next weekend. I’d like to cook it sous vide to more or less “set and forget” for 2-4 hours and simply sear off to finish. In my mind, I was thinking of vac-sealing the whole Reading More May Cause Envy…  

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