Fresh vs salted cod
Is there any reason to get bacala when fresh cod is available for not much more? I tried making bacala with salsa verde, but I feel like I could have made the same with fresh cod (without all the trouble of soaking the fish). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude