Why does simmering meat with the pot covered sometimes produce gravy but othertimes burns the bottom?
The title of this post is the story of my life, and it just happened yesterday.
Lets say im frying a whole bunch of ground turkey or something, nothing special. After i feel its cooked enough, i put it on low, put a cover on it, and a few moments later Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude