Spanish Salad (to go with Paella)
I’m serving Paella next weekend. I want to serve a first-course salad. I have a few ideas about how to impart a Spanish flavor profile to a green salad, but I would like to hear some more ideas. Here are my initial ideas:
– Romaine and red-leaf lettuce
– Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude