Finding (and recognizing) Gochujang
OK. So I’m tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I cannot seem to find it. Probably, I am simply not able to read the label, nor have I been able to convey my search to someone at the Super 88, for example. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude