Purpose of pear in Korean recipes?
I have a number of Korean recipes that call for “firm”, and sometimes unripened, pear in a marinade.
Can someone tell me the purpose of the pear? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude