What should I do with a can of foie gras?
“Bloc du foie….” means that it is already cooked/prepaired and therefore doesn’t need to be and definitely should not be cooked before serving. Cooking it for only a brief moment can turn it into a pool of rendered duck fat. Open the can and serve it with something that counteracts Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude