Leftover Crystallized Ginger
Hi there,
Long time lurker here. I have some crystallized ginger left over from late winter that’s still good but I’m not sure what to do with it now that the warmer months are here. I used it for gingerbread that I make during the holidays and winter months. Any advice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude