June 2017 COTM: The Malaysian Kitchen, reports on Desserts
SWEET POTATO AND TAPIOCA PUDDING pg 321
The recipe calls for a small Japanese yam and a sweet potato boiled with pandan leaves, then coconut cream, salt and sugar is added. Tapioca pearls and a banana is added for the last 10 min. I deviated from the recipe by using a Reading More May Cause Envy…