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June 2017 COTM: The Malaysian Kitchen, reports on Desserts

By : | 0 Comments | On : June 20, 2017 | Category : Recipes

SWEET POTATO AND TAPIOCA PUDDING pg 321

The recipe calls for a small Japanese yam and a sweet potato boiled with pandan leaves, then coconut cream, salt and sugar is added. Tapioca pearls and a banana is added for the last 10 min. I deviated from the recipe by using a Reading More May Cause Envy…  

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