Lobster Roe
I has some bright red lobster roe and I was wondering if anybody had some suggestions on what to do with it. I was thinking of making an oil or powder from it, but is there anything better?
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude