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Reverse Sear for More than Steak?

By : | 0 Comments | On : June 24, 2017 | Category : Recipes

I’ve read a lot of blogs and posts singing the praises of the reverse sear for steaks and roasts. I was wondering if anyone has used it successfully for other items. I’m looking at it specifically for meatballs right now.

Typically, meatballs are pan seared in oil and finished with a Reading More May Cause Envy…  

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