How Long to Oven Cook a VERY Small Brisket?
I have a small piece of brisket – 1.3 pounds. All the recipes I can find assume 5 – 6 pounds, so are suggesting 5 hours or so of cooking time; or are recommending rule of thumb 1 hour per pound. I’m a little leery of doing this for roughly Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude