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Non-dairy Rugelach?

By : | 0 Comments | On : June 26, 2017 | Category : Recipes

There is an excellent non-dairy/parve cream cheese substitute made by tofuti, called Better that Cream Cheese. It substitutes perfectly and I use it for my rugelach and have even made a very good cheese cake with it. Also, for your almond paste, it tastes great in hamentashen. Reading More May Cause Envy…  

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