How to make vegetable soup with crispy vegetables?
Hello y’all!
So a few Chinese food places near me seem to have a method of making a veggie soup (sometimes veggie+ tofu or chicken) in a sort of bland basic vegetarian stock (probably, sadly, with MSG..) that I always like because it has loads of vegetables in them that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude