Anyone have a clue about Al Pastor?
I use pork rib chops.
Slice them up, marinate in salt, pineapple juice, pineapple chunks (optional), brown sugar, thoroughly CRUSHED garlic (I use a pestle). I place them in the fridge for at least 24 hours (uncovered), stirring it up at least a couple of times. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude