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Frank Stitt’s Southern Table: . . . and Something Sweet to Finish

By : | 0 Comments | On : June 30, 2017 | Category : Recipes

Strawberry Ice Cream (page 291)

I chose this recipe because it’s somewhat lighter than many ice creams I make that use a custard base. Flavor was good; texture wasn’t. Too icy. I can think of a number of reasons for this, but there are so many very different recipes for strawberry Reading More May Cause Envy…  

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