Overmarinating - Is there such a thing?
I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We wound up having last minute dinner plans with friends and the chicken is still marinating after 2 days. Was planning to grill them tonight, but then got to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude