Selling home made pasta
This King Arthur Flour site article gives some hints -
http://blog.kingarthurflour.com/2015/06/21/homemade-pasta-2/
And this article suggests making “nests” of long noodles for easier storage but cautions you’ll need to turn them several times to prevent mold. http://www.livestrong.com/article/534980-dry-fresh-pasta-storing/
And here’s an older CH discussion with tips/hints for success
https://www.chowhound.com/g00/post/reposting-dry-pasta-noodles-nest-sticking-359995 Reading More May Cause Envy…