Paella rice
I’m serving paella to 15 people in a couple of days and I just discovered I don’t have nearly enough official Paella (i.e. Bomba) rice. I’ve read the many posts by folks that have used other short/medium grain rices that have worked fine, usually Arborio. Unfortunately, I live in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude