Homemade lasagne noodles. What number thickness on machine?
Pasta dough resting in the fridge? I thought that’s a no-no. I learned that it has to rest at room temperature Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude