Soaking Red Beans. How Long Can You Go??
Just wondered what you thought of this reason for soaking:
Kidney beans should always be well cooked. It is important to note that you should never cook raw, dried kidney beans in the slow cooker. According to the F.D.A., red kidney beans contain high concentrations of Phytohemagglutinin:
“The syndrome is usually caused Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude