removing brownies from the pan
Whenever I am making chocolate cake or brownies, I always grease the pan and instead of using flour, I use cocoa. It has the same effect as flour, as far as keeping things from sticking. However, it is more luxurious, pretty and tasty then using flour. Always make sure to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude