Cured eggs for an umami boost
Interesting piece that landed in my inbox today on making cured eggs or yolks for extra umami in dishes. Dry salted, wet brined, soy sauced, smoked. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude