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Prepare ribeye steak like prime rib?

By : | 0 Comments | On : August 12, 2017 | Category : Recipes

All the ribeyes at my grocery store today were enormous – about 2″ thick and 1.7 pounds. For our usual 1.5″ thick one pounders, if we’re cooking inside vs grilling, we usually reverse sear. This steak is soooo thick though, I had the thought that maybe we could Reading More May Cause Envy…  

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