Japanese Cheesecake ... Water Bath
I’ve made this cheesecake a few times and it’s really delicious BUT I always have trouble with the water bath. I use three sheets of heavy duty foil wrapped around the bottom and sides of a cheesecake pan and moisture still gets in. It was ok when I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude