Japanese Cheesecake... Water Bath
It sound to me that your pan is not sealing properly – maybe time for a new springform? I put a piece of parchment on the bottom and seal the pan around parchment; do not wrap the pan and have not had any seepage. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude