No Cook Pizza Sauce From Pantry
My go-to sauce is canned crushed tomatoes with Penzey’s Pizza Seasoning – never lets me down. I never cook it either. You can probably reverse-engineer the Penzey’s stuff if you check out the ingredients. (From the Penzey’s site: salt, fennel seed, oregano, sugar, garlic, black pepper, basil, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude