June 2012 COTM, The Homesick Texan: Beef, Pork, and Fowl; Seafood
I made these last weekend and we all loved them. They did have a kick to them, but I wasn’t sure if it was in the ribs or the sauce. Will definitely make again! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude